3 Ingredient Strawberry Popsicles

toddler strawberry popsicle

This homemade strawberry popsicle recipe will become a go-to in your house. SO DELICIOUS and it only needs THREE ingredients.

As a mom of three, I thrive on recipes that are simple, fast, and healthy. Like an toddler, my kids go through phases where they don’t like fruit. So I routinely make fruit popsicles and switch up the fruit base depending on what I have in my fridge. Because come on, kids and popsicles go together like peanut butter and jelly.

3 Ingredient Strawberry Popsicles

strawberry popsicle recipe


  • 2 cups chopped strawberries
  • 1/2 cup coconut milk
  • 1 frozen banana (not pictured)

strawberry popsicle recipe


  • In a blender, puree all ingredients until smooth. Pour into your popsicle mold and freeze 3-4 hours. Makes 5-6 popsicles.


  • Get creative. Try adding small pieces of fruit, chia seeds, or even mini dark chocolate chips. Visit superhealtykids.com to find recipes that sneak in veggies!
  • Adding frozen banana will sweeten up the popsicle and give it a creamy texture. Add less banana if you don’t like that banana flavor.
  • Don’t have fresh fruit? Use frozen fruit. You may need to add more coconut milk to get a smooth consistency.
  • Try to find a silicone popsicle mold. It’s bpa-free and won’t absorb any smell. To loosen the popsicle out of the mold, try running it under water for a few seconds.
  • No popsicle mold? Use small paper cups. Freeze the popsicles for about 45 minutes to 1 hour, then poke in the popsicle sticks and continue to freeze until solid.



  1. September 12, 2018 / 12:48 pm

    Sounds delicious! And I love that it’s super easy to make:)

    • September 12, 2018 / 1:40 pm

      SO EASY! Literally will take five minutes (if that) to make them!

      • September 12, 2018 / 7:12 pm

        Yes!! I love quick and easy recipes!:)

        • September 13, 2018 / 1:59 pm

          You gotta make these for the kids. And you can switch up the fruits too. Whatever you have in your fridge 🙂

  2. September 12, 2018 / 1:40 pm

    That’s why it’s perfect. So easy and use up your leftover fruit!

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